Berit, the new operator, is a cook with over 35 years of experience in the industry. The last couple of years she worked as a line cook at the “Calories” in Saskatoon, but she always wanted to have her own restaurant again. Berit would like to run it the way she used to do this in Germany - before she and her husband immigrated to Saskatchewan in August 2009 - with home style cooking of some typical German and European meals.
The menu will also show some of the common dishes as well, but Berit really hopes, that her new guests will try out the "little different food" from now on.
She is looking forward to provide her clientele with meals that are prepared like her grandma used to cook. Berit and her little team want to show you the nice and ongoing hospitality and friendly service with a smile that she is used to from European restaurants.
"The Homestead Restaurant" will not be a "Fast Food Restaurant", as everything is made from scratch, with fresh ingredients and a lot of love.
(If you would like something special and Berit has the ingredients and the time, she might be able to prepare it for you, feel free to ask...)
And, in addition to the standard menu, there will be daily specials, only written on the blackboard in the restaurant, depending on the seasonal and always fresh ingredients that she will get from her local suppliers.
At this point, we would like to thank all our helpers, who made Berit's dream come true and to bring back a restaurant to Delisle:
The menu will also show some of the common dishes as well, but Berit really hopes, that her new guests will try out the "little different food" from now on.
She is looking forward to provide her clientele with meals that are prepared like her grandma used to cook. Berit and her little team want to show you the nice and ongoing hospitality and friendly service with a smile that she is used to from European restaurants.
"The Homestead Restaurant" will not be a "Fast Food Restaurant", as everything is made from scratch, with fresh ingredients and a lot of love.
(If you would like something special and Berit has the ingredients and the time, she might be able to prepare it for you, feel free to ask...)
And, in addition to the standard menu, there will be daily specials, only written on the blackboard in the restaurant, depending on the seasonal and always fresh ingredients that she will get from her local suppliers.
* * * * *
At this point, we would like to thank all our helpers, who made Berit's dream come true and to bring back a restaurant to Delisle:
The whole community of Delisle who showed us their support within the first few days and kindly ignored our little startup hickups.
Shirley & Frank Pavlakovic - for all the help and support within the first few months of the start
Werner Roewekamp / Woodmasters - for all the help and support and the making of the blackboard, the beverage counter and all the kitchen shelves
Sandy - The Flame / Electrician - for getting everything ready in time
Joe Hayes / Plainsman HVACR LTD - for getting everything ready in time, and taking care of our walk-in freezer, especially in our "emergency" situation the night before we opened
The Smokehaus Meats team, to produce the Thueringian Bratwurst and the Currywurst with our original German recipes with the best ever possible quality.
The Smokehaus Meats team, to produce the Thueringian Bratwurst and the Currywurst with our original German recipes with the best ever possible quality.
The whole Homestead Team - who all did an awesome job in prepping all the food for the first run and being so supportive with just everything.